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TO WHET YOUR APPETITE...

- Bread
- Allioli
- “Gilda” the classic anchovy
- Shrimp pancake
- Crispy prawn brochette
- Octopus Skewer with Parmentier
- Potatoes with pickled mussels in marinade
- Potatoes with Anchovies in Vinegar
Salads, Vegetables & Traditional Xàbia Savory Flatbreads ('Coques')
In season our tomatoes are "from the field".

- Valencian salad with “cavalla en oli de oliva i variants”.
- Carved tomato with “melva i capella a la flama”.
- Artichoke Confit in Bloom with Iberico Ham
- Grilled Artichokes with “Picaeta”
- Leek confit with sobrasada
- Valencian Peppers (Padrón-style)
- Grilled vegetables
- Coca with Esgarraet and Salad
- Coca de ceba a la mel i mistela amb sobrassada (honey and mistela with sobrassada)
- Coca de tomaca natural amb pernil “pata negra” (natural tomato cake with “pata negra” pork leg)
- Coca de ceba with anec and escalope de foie
Broken Eggs with Crispy Potatoes & Meat
- Very Creamy Potato Omelet
- Patatas bravas
- French fries
- Our Creamy Iberico Croquettes
- Mini “figatell” burger with onion and cheese
- Scrambled eggs with iberian ham
- Scrambled Eggs with Iberian Bacon
- Scrambled eggs with garlic prawns
- Scrambled eggs with duck and “Foie”.
Fish & Seafood Tapas
- Grilled sardines
- Fried anchovies
- “Fried Palaietes”
- Rock mullets in frying
- Small Casserole of “Calamarets” with Garlic
- Squid and its debris in deep frying
- Grilled cuttlefish from the fish market with “picaeta”
- Grilled squid from the fish market with “picaeta”
- Galician octopus
- Grilled Octopus with Parmentier
- “Flame-grilled dried octopus,” a specialty of Xàbia
- Sautéed Cigalitas with Garlic Shoots
- Garlic Shrimp Tails
- Tellinas to the frying pan
- Marinated Musola (dogfish)
AND SECOND TO THE CENTER TO SHARE
Our seconds are plentiful. We recommend 2-3 people

- Whole sea bass on the back
- Whole fish from the fish market on the back according to catch
- Xabiera” fish fried fish
- Xabiera” fish barbecue
- Veal Ribs in Red Wine
- Iberian chicken with dried apricot sauce
AND FOR CHILDREN ...
- Breaded chicken and French fries
HOMEMADE DESSERTS
- Brioche French Toast
- Grandma’s chocolate cake
- Very creamy manchego cheese cake
- Homemade Tiramisu
- Artisan nougat ice cream