menu
TO WHET YOUR APPETITE...
- Bread
- Allioli
- “Gilda” the classic anchovy
- Shrimp pancake
- Seafood salad of our ensaladilla
- Crispy prawn brochette
- Anchovies in vinegar with olives
- Potatoes with pickled mussels in marinade
- Valenciados Peppers (padron type)
SALADS AND SALTED MEATS
In season our tomatoes are "from the field".
- Our very creamy Russian salad
- Valencian salad with “cavalla en oli de oliva i variants”.
- Carved tomato with “melva i capella a la flama”.
- Assorted salted fish (anchovy, melva, and capella)
- Tomato with burrata cheese and homemade pesto
- Typical dried octopus
"COCAS XABIERAS"
- Esgarraet coca with capellà on fire
- Coca de ceba a la mel i mistela amb sobrassada (honey and mistela with sobrassada)
- Coca de tomaca natural amb pernil “pata negra” (natural tomato cake with “pata negra” pork leg)
- Coca de ceba with anec and escalope de foie
POTATO, MEAT AND BROKEN EGG TAPAS
- Patatas bravas
- French fries
- “Combinaet” of potatoes with Iberian secret and “picaeta”.
- Scrambled eggs with iberian ham
- Scrambled eggs with garlic prawns
- Scrambled eggs with duck and “Foie”.
- Veal meatballs with tomatoes
- Creamy Iberian ham croquettes
- Mini burger “Figatell” with honey onion and cream cheese (2ud)
- Creamy potato and onion omelet made in the moment
SOME SEAFOOD AND SHELLFISH
- Garlic shrimp tails
- Sautéed small crayfish with fresh garlic
- “Gambosi fregidet”.
- Sautéed tellinas (small clams)
FISH TAPAS
- Grilled sardines
- Fried anchovies
- Fried baby sole fish
- Rock mullets in frying
- Squid and its debris in deep frying
- Squid casserole “toteneta” in garlic sauce
- Fried baby squid
- Grilled cuttlefish
- Galician octopus
- Grilled octopus
- Sliced grilled squid with picaeta
AND SECOND TO THE CENTER TO SHARE
Our seconds are plentiful. We recommend 2-3 people
- Whole sea bass on the back
- Whole fish from the fish market on the back (sea bass, pagre, lecha, emperor, etc.) S/C ask the staff.
- Whole fish from the fish market on the back according to catch
- Xabiera” fish fried fish
- Mixed Seafood grill
- Xabiera” fish barbecue
- Grilled seasonal vegetables
- Grilled meat and sausage
- Matured beef cutlet
- Potato platter with fried eggs and lobster
- Sliced beef chop
- Potato platter with fried eggs and prawns
AND FOR CHILDREN ...
- Breaded chicken and French fries
- Veal meatballs with tomato and fried
HOMEMADE DESSERTS
- Grandma’s chocolate cake
- Homemade egg flan
- Very creamy manchego cheese cake
- Homemade Tiramisu
- Artisan nougat ice cream
Allergens
Fish
Milk
Mustard
Peanut
Soybeans
Sulfites
Celery
Gluten
Egg
Mollusc
Shells
Sesame
