menu
TO WHET YOUR APPETITE...
- Bread
- Allioli
- “Gilda” the classic anchovy skewer
- Shrimp omelette
- Valencian Peppers
- Shrimp brochette crunch
- Anchovy in vinegar with stuffed olives
- Grilled artichoke confit with Iberian ham
SALADS AND SALTED MEATS
In season our tomatoes are "from the field".
- Valencian salad with “cavalla en oli de oliva”
- Diced tomato with “melva i capella”
- Assorted salted fish (anchovy, melva, and capella)
- Typical dried octopus
POTATO VEGETABLE AND MEAT TAPAS
- Patatas bravas
- French fries
- Scrambled eggs with “botifarra i botifarró”.
- Eggs with duck and “foie” escalope
- Eggs with with ham “pata negra”
- Grilled vegetables with romesco sauce (2-3 pers)
- Fried artichokes with Iberian ham and fried egg
- Grilled artichokes with romesco sauce
- Creamy Iberian ham croquettes
- Mini burger “Figatell” with honey onion and cream cheese (2ud)
- Iberian “pata negra” ham with tomato toasts
- Cured sheep cheese with tomato toasts
"COCAS XABIERAS"
- Esgarraet coca with capellà on fire
- Onion cake with salt
- pepper cake, tuna and hard-boiled egg
- Onion cake with honey and mistela with sobrassada (honey and mistela with sobrassada)
- Natural tomato cake with “pata negra” ham
- Onion coke with duck and foie escalope
SOME SEAFOOD AND SHELLFISH
- Garlic shrimp tails
- Sautéed small crayfish with fresh garlic
- “Gambosi fregidet”.
- Sautéed tellinas (small clams)
FISH TAPAS
- Grilled sardines
- Fried anchovies
- Fried baby sole fish
- Rock mullets fried or grilled
- Squid and its debris in deep frying
- Squid casserole “toteneta” in garlic sauce
- Sliced grilled squid with picaeta
- Grilled cuttlefish
- Galician octopus
- Grilled octopus
AND SECOND TO THE CENTER TO SHARE
Our seconds are plentiful. We recommend 2-3 people
- Whole fish from the fish market on the back (sea bass, pagre, lecha, emperor, etc.) S/C ask the staff.
- Fried various fish
- Seasonal fish grill
- Mixed Seafood grill
- Grilled seasonal vegetables
- Mixed meat and sausage grill
- Sliced beef chop
AND FOR CHILDREN ...
- Chiken with chips
HOMEMADE DESSERTS
- Grandma’s chocolate cake
- Lotus cookie custard
- Very creamy manchego cheese cake
- Homemade Tiramisu
- Artisan nougat ice cream
Allergens
Fish
Milk
Mustard
Peanut
Soybeans
Sulfites
Celery
Gluten
Egg
Mollusc
Shells
Sesame
