MENU
TO WHET YOUR APPETITE...
- Bread
- Allioli
- Stuffed olives
- Assorted olives
- Valenciados Peppers (padron type)
- Assorted olives and pickles
- Shrimp pancake
- Our anchovy “Gilda
- Crispy prawn brochette
SALADS AND SALTED MEATS
In season our tomatoes are "from the field".
- “Esgarraet amb capellans a la flama”.
- Valencian salad
- Carved tomato with olives and pickles
- Carved tomato with salted fish or tuna belly
- Camembert salad with marmalade vinaigrette
- Anchovies and “capellans a la flama” with grated tomatoes
- Tuna belly fillets in olive oil and piquillo peppers
- “Polp sec a la flama” Very typical of these lands.
TAPAS OF POTATOES AND BROKEN EGGS
- Patatas bravas
- French fries
- Mushrooms with cheese and tartara sauce
- Grilled vegetables
- Homemade ham croquettes
- Grilled artichokes with mushrooms
- Fried artichoke hearts with Iberian ham
- Scrambled eggs with “botifarra” sausage
- Scrambled eggs with Iberian ham
- Scrambled eggs with crumbled duck and mushrooms
- Medium grilled shrimp 6u
OUR "COCAS XABIERAS
- Esgarraet coca with capellà on fire
- Coca de ceba amb salat
- Coca of pebrereta, tonyina i ou dur
- Coca de ceba a la mel i mistela amb sobrassada (honey and mistela with sobrassada)
- Coca de tomaca natural amb pernil “pata negra” (natural tomato cake with “pata negra” pork leg)
- Fat cake with fried leeks and foie gras
MEAT, CHEESE AND SAUSAGE TAPAS
FISH AND SEAFOOD TAPAS
- Grilled sardines
- Fried anchovies
- Squid and its debris in deep frying
- Sliced grilled squid with picaeta
- Sliced grilled squid with picaeta
- Squid casserole “toteneta” in garlic sauce
- Grilled cuttlefish
- Rock mullets fried or grilled
- Grilled cuttlefish roe with picaeta of ñora (red pepper)
- Galician octopus
- Grilled octopus
- Garlic shrimp
- Grilled razor clams
- Sautéed langoustines with garlic 8u
- Chopitos in batter
- Tellinas
AND SECOND TO THE CENTER TO SHARE
Our seconds are plentiful. We recommend 2-3 people
- Duroc pork ribs with BBQ sauce +- 800g
- Meat and sausage grill – 800gr
- Sea bass on back +- 800gr
- Xabiera” fried fish +- 1Kg
- Grilled fish and seafood +-1KG
- Sliced veal chop with french fries +- 1KG
AND FOR CHILDREN ...
- Breaded chicken and French fries
Desserts
- Coca de Nutela “amb oli i sal” we recommend for 2 pers.
- Grandma’s chocolate cake
- Chocolate coulant with “mantecao” ice cream
- Cheese cake with tomato marmalade
- Homemade Tiramisu
- Artisan nougat ice cream
- Artisan pistachio ice cream
- Ice creams: oreo, chocolate or vanilla
Allergens
Fish
Milk
Mustard
Peanut
Soybeans
Sulfites
Celery
Gluten
Egg
Mollusc
Shells
Sesame
