MENU
TO WHET YOUR APPETITE...
- Bread
- Allioli
- “Gilda” the classic anchovy skewer
- Shrimp Cake
- Valencian Peppers
- Shrimp brochette crunch
- “Marinera” with our special Russian salad
- Anchovy in vinegar with stuffed olives
- Small crispy shrimp
- Piece of our creamy Spanish omelet
- Royal Baerii Premium National Sturgeon Caviar
SALADS AND SALTED MEATS
In season our tomatoes are "from the field".
- Creamy Russian salad with “melva” in oil and shrimp
- Valencian salad with “cavalla en oli de oliva”
- Diced tomato with “melva i capella”
- Assorted salted fish (anchovy, melva, and capella)
- Typical dried octopus
TAPAS OF POTATOES AND BROKEN EGGS
- Our very creamy Spanish omelet with potatoes and onion
- Spicy potatoes
- French fries
- Eggs with “botifarra i botifarró”
- Eggs with with ham “pata negra”
- Eggs with duck and “foie” escalope
"COCAS XABIERAS"
- Esgarraet coca with capellà on fire
- Coca de ceba amb salat
- Coca of pebrereta, tonyina i ou dur
- Coca de ceba a la mel i mistela amb sobrassada (honey and mistela with sobrassada)
- Coca de tomaca natural amb pernil “pata negra” (natural tomato cake with “pata negra” pork leg)
- Fat cake with fried leeks and foie gras
SOME SEAFOOD AND SHELLFISH
- Garlic shrimp tails
- Sautéed small crayfish with fresh garlic
- Grilled red shrimp from the fish market
- Steamed Valencian mussels (seasonal)
- Sautéed tellinas (small clams)
- Steamed natural cockles
MEAT TAPAS
- Creamy Iberian ham croquettes
- “Deluxe” chicken wings with BBQ sauce
- Mini burger “Figatell” with honey onion and cream cheese (2ud)
- Bao bun with pulled pork and BBQ sauce
- Iberian “pata negra” ham with tomato toasts
- Cured sheep cheese with tomato toasts
FISH TAPAS
- Grilled sardines
- Fried anchovies
- Fried baby sole fish
- Rock red mullet, fried or grilled
- Fried squid
- Fried baby squid
- Garlic sautéed “toteneta” squid
- Grilled squid from the fish market with diced garnish
- Grilled cuttlefish
- Whole grilled beach cuttlefish with diced garnish
- Galician octopus
- Grilled octopus
AND SECOND TO THE CENTER TO SHARE
Our seconds are plentiful. We recommend 2-3 people
- Whole fish from the fish market on the back (sea bass, pagre, lecha, emperor, etc.) S/C ask the staff.
- Fried various fish
- Seasonal fish grill
- Mixed Seafood grill
- Pork ribs with BBQ sauce
- Mixed meat and sausage grill
- Sliced beef chop
AND FOR CHILDREN ...
- Chiken with chips
HOME-MADE DESSERTS
- Grandma´s chocolate cake
- Lotus biscuit custard
- Creamy Manchego cheesecake
- Homemade tiramisu
- Artisan nougat ice cream
- Oreo, chocolate or vainilla ice cream
Allergens
Fish
Milk
Mustard
Peanut
Soybeans
Sulfites
Celery
Gluten
Egg
Mollusc
Shells
Sesame
